Food choices play an important role in protecting the health of infants and children. In recent years, raw milk has received increased attention as some families seek foods they perceive as more natural. However, medical professionals consistently warn that raw milk can pose serious health risks, particularly for young children. At Centennial Pediatrics in Las Vegas, Dr. Michael C. Tenby, MD, FAAP, Dr. Jane Fung, DO, and Bonnie V. Tafoya, APRN, NP-C, help families understand how certain food choices may affect a child’s safety and overall health.

What Raw Milk Is

Raw milk is milk that has not gone through the pasteurization process. Pasteurization involves heating milk to a specific temperature to eliminate harmful bacteria that may be present. This step has been widely used in modern food safety practices and is considered one of the most effective ways to prevent milk-related infections.

Without pasteurization, milk may contain bacteria that can cause serious illness.

Bacteria That May Be Present in Raw Milk

Raw milk can contain microorganisms that lead to foodborne infections. These may include bacteria such as E. coli, Salmonella, Listeria, and Campylobacter. These organisms can enter milk through contact with the cow, the environment, or the milking equipment.

Even when dairy farms maintain good hygiene practices, contamination can still occur. Because raw milk is not treated to eliminate bacteria, it carries a higher risk of exposing consumers to harmful pathogens.

Why Children Are More Vulnerable

Young children are particularly vulnerable to foodborne illnesses. Their immune systems are still developing, which can make it more difficult for their bodies to fight certain infections. Illnesses linked to raw milk consumption may cause symptoms such as vomiting, diarrhea, abdominal pain, fever, and dehydration.

In more serious cases, complications can affect kidney function or lead to severe infections that require hospitalization.

The Importance of Pasteurization

Pasteurization dramatically reduces the risk of harmful bacteria in milk while preserving its nutritional value. Major health organizations, including the American Academy of Pediatrics and the Centers for Disease Control and Prevention, recommend that families consume only pasteurized dairy products.

Choosing pasteurized milk and dairy products is one of the simplest ways to reduce the risk of foodborne illness.

Pediatric Guidance for Families in Las Vegas

At Centennial Pediatrics in Las Vegas, Dr. Michael C. Tenby, MD, FAAP, Dr. Jane Fung, DO, and Bonnie V. Tafoya, APRN, NP-C, provide guidance to help families make informed decisions about nutrition and food safety. Understanding the risks associated with raw milk allows parents to protect their children’s health and reduce exposure to preventable illnesses.

If you have questions about nutrition, food safety, or your child’s overall health, the team at Centennial Pediatrics is here to help. To schedule an appointment in Las Vegas, call (702) 897-6000.